A very late night with Franco, his wife and his daughter

Out to dinner last night.

I was made eat three helpings of home-made pasta. The reduced sauce was wild boar with juniper berries from the forest … in the marinade.     

But honestly, three helpings were a killer.   

It was only the beginning of the meal, then came lots of home-made wine. 

Then to end it off home-made vin santo that Marcello’s father had made  (now deceased).  So very special. But I needed a truck to get home.